101 Restaurant & Bar

Food & drink at 101 hotel

The hotels beating heart is the casual restaurant and the narrow bar with high walls and a glass ceiling where hamburgers and fashionable dishes sit side by side on the menu, all for a reasonable price. The restaurant and bar is one of the trendiest places in town and serves delicious food, featuring a combination of modern Icelandic and international cuisine. The lounge offers the opportunity to relax with a drink from a wide selection of cocktails, wine and spirits.

The kitchen is open from 11am until 10pm from Sundays to Wednesday, and from 11am until 11pm from Thursdays to Saturdays. Breakfast is served from 7am until 10:30am on weekdays and until 11am on weekends. The bar is open until midnight on weekdays and 1am on weekends. Room service is available during the restaurant’s opening hours.

Small dishes, soups & salads

  • 101 ONION SOUP with ísbúi icelandic chese gratin, crispy bread tower and thyme 1550
  • SEAFOOD SOUP with fennel, served with bread small/large 1900/2500
  • SALMON TARTARE with onion, avocado, green apples and pickled cucumber 2900
  • 101 CHICKEN SALAD with romaine, pomegranate, melon, grapes and jalapeno dressing 2500
  • BEEF CARPACCIO with ruccola, lime and parmesan 2650
  • WARM GOAT CHEESE wrapped in parma ham, with figs, marsala and focaccia bread 2650
  • EDAMAME with seasalt 950
  • NAN BREAD with chatpatidip small/large 500/800

Hamburgers & sandwiches

  • NACHOS with cheddar cheese, jalapeno, salsa, guacamole and cremé fraice 1950 with chicken 2450
  • CLUB SANDWICH with chicken, bacon, salad, tomatoes, mustard sauce and fries 2250
  • QUESADILLAS with chicken, jalapeño, pico de gallo, guacamole and créme fraiche 2450
  • 101 HAMBURGER with salad, fries and hamburgersauce 2250
  • SALMON BURGER with green peppercorns in a tortilla with jalapeño aioli, red onion, avocado and tomato-lime salad 2500
  • SIRLOIN BURGER with chili-aioli, tomato, red onion, salad and fries 3200
  • EXTRA:
  • Egg, bacon, mushrooms, cocktail sauce, bleu cheese sauce, garlic sauce,
  • chili aioli, jalapeño-aioli, mustard, mayonnaise 250
  • FRIES with seasalt 450
  • SWEET POTATO FRIES with sea salt 650

Main courses

  • FISH OF THE DAY please ask the waiter
  • BAKED FILLET OF SALTED COD, with sauted cherry-tomatoes, crispy parma ham and smashed potatoes with touch of garlic 4100
  • VEGETABLE CURRY with ginger, chili, served with rice and naan bread 2900
  • BLACK TAGLIATELLE with mixed seafood and fresh parmesan cheese 3200
  • BLACK TAGLIATELLE with chicken, tomatoes, basil and fresh parmesan cheese 2900
  • CHICKEN "ballotine" filled with parma ham, shitake and chestnut mushrooms with celeriac puree, glazed carrots, spring onions and a sage sauce 4100
  • LAMB icelandic panfried fillet and shank confit with smashed potatoes, carrot and celeriac puree, pickled carrots and sauce


  • CARAMEL ICE CREAM with roasted salted peanuts, candied popcorn, whipped cream and chocolate sauce 1900
  • LICORICE ICE CREAM on a brownie with whipped cream and caramel sauce 1900
  • CHOCOLATE PIE with strawberries 1800
  • SKYR BRULÉE with lime, strawberry sorbet and fresh fruits 1900
  • WITH THE COFFEE chocolate delight 250 pr pc